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| Little Chefs Workshop : Fettucine Carbonara |
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| Friday Theme : Cheesey Yellow |
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| Cutting chicken sausages. |
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| Fry fry fry. |
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| We did a good job frying the sausages. |
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| We are using Prego's carbonara sauce. |
The fettucine noddles are ready.
We prepared the pasta in the pantry for safety.
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| Transferring the fettucine to the sauce. |
We grated cheese over our pasta for
a nice cheesey topping.
Slurp!
Slurp!
Slurp!
Yummy!
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| Social play and interaction. |
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| Pasta Craft. |
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| Free Play. |
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| HAPPY BIRTHDAY ABIGAIL |
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| more for tea time |
