Week 13 : March 26 - 30
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| OUR EGG SANDWICH STATION IS READY. |
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| OUR HANDS ARE SQUEAKY CLEAN. |
We are using :
hard-boiled chicken eggs,
bread and mayonnaise.
INSTRUCTIONS
STEP 1 : CRACK
STEP 2 : PEEL
STEP 3 : SLICE
STEP 4 : MASH
STEP 5 : ADD MAYO & MIX
STEP 6 : SPREAD ON BREAD & ENJOY!
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| 1. CRACKING & 2. PEELING. |
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| 3. SLICING |
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| 4. MASHING. |
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| 5. ADD MAYONNAISE & MIX. |
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| AMOUNT : AGAK-AGAK |
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| TEXTURE SHOULD BE CREAMY. ADD MORE MAYO IF NOT. |
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| WE ARE LISTENING TO INSTRUCTIONS. |
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| 1. CRACK ALL AROUND. |
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| 2. PEEL |
TIPS
For super-easy peeling, immerse the egg
into ice water immediately after boiling,
to separate the egg from its shell.
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| 3. SLICE ... VERY CAREFULLY. |
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| 4. MASH |
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| 5. ADD MAYO & MIX |
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| 6. SPREAD ON BREAD |
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| ENJOY ... YUMMY! |
A big THANK YOU to all our parents
for preparing the hard-boiled eggs. :D
Our children did a very good job
executing teachers' instructions
during the activity. :D
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| HAPPY BIRTHDAY, VARIN :D |
