A BIG THANK YOU
to our dear parents
for contributing cookies,
cakes and oranges
for our children's
Chinese New Year
goodie bags.
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Chocolate swiss roll for dessert.
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Children are enjoying the steamboat.
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Soup ingredients : chicken & mushroom stock,
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sea salt, sesame oil and red dates.
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Fish balls, crab sticks, fried tofu and eggs.
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The soup is delicious.
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Everyone loves instant noodles.
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Dropping an egg into the soup.
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Motor skills : beating an egg.
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The noodles are ready.
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Motor skills :
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Cracking an egg.
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We will have the swiss roll for dessert.
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Add a few shakes of white pepper.
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Add some mushroom granules.
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Add 2 tsp of chicken stock.
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U. Bryan is adding hot water.
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Fry, fry, fry.
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fried tofu
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| yummy sausages |
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Adding caramel dark sauce.
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Cutting sausages into smaller pieces.
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Children are displaying good dining etiquette.
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Motor skills : slicing fish balls
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| concentration |
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| focus |
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hand-eye coordination
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Frying chicken sausages.
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Sausages are sizzling in the pan.
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| Our table is all set. |
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Music & Movement
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with hand drums and tamborine.
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CNY Song : Xin Nian Hao Ya
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(CNY Greetings)
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Our steamboat activity is a delicious success.
Thank you once again to our parents
for their kind contribution
towards our children's
Chinese New Year goodie bags.
Children went home with big,
happy smiles on their faces.
