JUICY FRUITS

 

 

 

 Wow! Wow! Wow!

 

 

Our fruit workshop was a sweet success!

 

 

Thanks to all our parents who sponsored 

 

 

our children's fruits towards the activity.

 

 

 

Fruit tasting was indeed interesting

 

with such a good variety.

 

 

 

Apple, pear, strawberries, blueberries, 

 

grapes, bananas, orange, jackfruit,

 

papaya, mango and watermelon.

 

 

 

We observed the colour,

 

the shape (circle, oval, bell shaped ...),

 

the size (big or small),

 

the texture (rough or smooth), 

 

the seeds (few or many),

 

the taste 

 

(sweet, juicy, creamy, crunchy, sour ...)

 

 

 

We had fun exploring. 

 

 

 

Good job, children!

 

 

 

 

 

 

 

LITTLE CHEFS : FRIED NOODLES

Finger-lickin' good.

Yummy!!!

We can't wait to try it.

It looks absolutely delicious.

Smell that? Hmmmm.

Our noodles are ready!

Toss and mix.

Add 2 scoops of hot water.

Add a dash of white pepper & chicken stock.

Add a few drops of dark sauce.

Pre-boiled noodles.

Slowly and carefully ...

Fry fry fry.

Let's get cracking!

add caramel dark sauce.

Time to stir-fry the fish balls.

Motor skills : slicing fish balls and fish cakes

Receiving instructions.

Song & action.

Morning greetings.

Our children had so much fun on Friday (11/4/2025) during Little Chefs activity.

 

This session, we were excited to crack our own eggs and frying the eggs, cutting up fish balls and fish cakes, for the menu of the day : 

 

Fried Yee Mee Brown Noodles.

A BIG THANK YOU to all our parents who prepared the fresh eggs for our children to bring to school for the activity.

 

Fried noodles have certainly never tasted better!

 

Please scroll through the photos from bottom to up for the correct sequencing.